We make a lot of dips in our house. This is an old standby that I have been making for years. This dip doesn’t have a lot of ingredients and they are ones that I usually have on hand. The longer it sits the better. I like to combine all of the ingredients the day before serving for maximum flavor. Try it at your next tailgate or party.
Zesty Ranch Dip
This zesty ranch spread is addicting. It is a great dip served with chips or fresh veggies. We also like to use it as a sandwich spread on Southwestern wrap sandwiches.
Author: Sunflower Supper Club
Ingredients
- 1 package (8 ounces) cream cheese
- 1 cup sour cream
- 1 can (10 ounces) Rotel tomatoes and green chilies, drained
- 1 package (1 ounce) ranch dressing mix
- 1 tablespoon fresh lime juice
- ½ teaspoon chili powder
- ¼ to ½ teaspoon cumin
Instructions
- Combine all the ingredients in a food processor and blend until well combined.
- It is best to refrigerate for a few hours or overnight before serving.
- Serve with Fritos, tortilla chips, or fresh veggies.
Enjoy!
Kim
Linked to the following parties:
Buns In My Oven What’s Cookin’ Wednesday
Miz Helen’s Country Cottage Full Plate Thursday
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Hi Kim, found you at What’s Cookin’ Wednesday – with three males in my household ranch is a food STAPLE and this sounds like a fun and quick alternative to the store bough dressing. A little more depth of flavor and thickness, sounds good to me! Thanks for sharing – pinned!
Thanks Katie for stopping by! Ranch is a food group in my house too!