When we lived in Florida I got this recipe from a friend, so these have always been a Southern thing to me. She called them “Funeral Sandwiches.” She told me that church ladies would serve these at luncheons after funerals. Well, for me they are party sandwiches. I love them at a tailgate or just about anytime you need a tasty little nibble. If you make these, let me give you a little tip: just go ahead and make 2 pans!
- 1 package (12 count) King's Hawaiian Rolls
- ¾ pound sliced deli ham
- 6 ounces sliced Swiss cheese
- ½ cup (8 tablespoons) butter, melted
- 3 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 tablespoons brown sugar
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- Cut rolls in half, lengthwise and place the bottoms in a 9 x 13" baking dish.
- Top the bottom of the rolls with the sliced ham and Swiss cheese.
- Place the tops back on.
- In a small bowl, combine the melted butter, Worcestershire sauce, Dijon, brown sugar, onion powder and garlic powder.
- Spoon over the sandwiches, making sure to coat each one.
- Cover your pan and let the sandwiches marinate for several hours or overnight.
- When ready to bake, preheat your oven to 350 degrees.
- Bake for about 15 minutes uncovered, until the cheese is melted and the sandwiches are golden brown.
Linked to these great parties:
Buns in My Oven What’s Cookin’ Wednesday
Jam Hands Recipe Sharing Monday
Carole’s Chatter Carole’s Chatter Food on Friday Recipes Kids Love [related_posts_by_tax posts_per_page="6" format="thumbnails" image_size="medium"]
These are soooo good!
Marsha Baker says
Man oh man oh man! I’ve never made this kind of dish, but sure hope to get an opportunity to share this luscious recipe over the holidays. So glad you shared it! YUUUMMMM!
Karly Campbell says
These little sandwiches are so delicious! Thanks for linking up with What’s Cookin’ Wednesday!