When we lived in Florida I got this recipe from a friend, so these have always been a Southern thing to me. She called them “Funeral Sandwiches.” She told me that church ladies would serve these at luncheons after funerals. Well, for me they are party sandwiches. I love them at a tailgate or just about anytime you need a tasty little nibble. If you make these, let me give you a little tip: just go ahead and make 2 pans!
- 1 package (12 count) King's Hawaiian Rolls
- ¾ pound sliced deli ham
- 6 ounces sliced Swiss cheese
- ½ cup (8 tablespoons) butter, melted
- 3 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 tablespoons brown sugar
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- Cut rolls in half, lengthwise and place the bottoms in a 9 x 13" baking dish.
- Top the bottom of the rolls with the sliced ham and Swiss cheese.
- Place the tops back on.
- In a small bowl, combine the melted butter, Worcestershire sauce, Dijon, brown sugar, onion powder and garlic powder.
- Spoon over the sandwiches, making sure to coat each one.
- Cover your pan and let the sandwiches marinate for several hours or overnight.
- When ready to bake, preheat your oven to 350 degrees.
- Bake for about 15 minutes uncovered, until the cheese is melted and the sandwiches are golden brown.
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