I was excited to see fresh asparagus in the grocery store last week. I love the flavor of roasted asparagus. I just pour on a little olive oil and some lemon juice, give it a sprinkle of salt and pepper, and finish it off with freshly grated Parmesan. Delicious!
- 1 bunch of Asparagus, washed and ends trimmed
- olive oil
- fresh squeezed lemon juice
- kosher salt
- black pepper
- freshly grated Parmesan cheese
- Place Asparagus on large baking sheet. Drizzle with olive oil and lemon juice. Sprinkle with kosher salt and black pepper. Place in a 350 degree oven and roast for 10 minutes. Remove from oven and sprinkle with freshly ground Parmesan cheese. Return to the oven and roast for 5 more minutes until tender.