Cheesy Pesto Pinwheels
Prep time
Cook time
Total time
Serves: 8
  • 1 tube seamless Pillsbury crescent roll dough
  • ⅓ cup basil pesto
  • grated parmesan cheese
  • ¾ cup (3 ounces) Italian blend shredded cheese
  • 1 tablespoon butter melted, mixed with ⅛ teaspoon garlic powder
  1. Preheat oven to 350 degrees.
  2. Line a baking sheet with parchment paper.
  3. Unroll the crescent dough with the long side toward you.
  4. Evenly spread the basil pesto on the dough.
  5. Sprinkle with parmesan cheese and then top with the Italian blend cheese.
  6. Starting at one end, roll up jelly roll style. Cut into 8 equal pieces and place on the baking sheet. Bake for 10 minutes. Remove from the oven and brush on the garlic butter. Return to the oven and continue baking for 3-4 more minutes until golden brown.
  7. Remove from the baking sheet and let cool on a wire rack.
Recipe by Sunflower Supper Club at