Cilantro Lime Marinated Chicken, find the recipe on our site here
8-10 cups chopped lettuce, we use a blend of romaine and iceberg
1 can black beans, rinsed and drained
1½ cups fresh corn or 1 can mexicorn
red onion, diced
grape tomatoes, sliced in half
feta cheese (trust me, it is delicious)
shredded cheddar cheese
Doritos or Chili Fritos, crumbled
Instructions
Place the ranch dressing, diced avocado, lime juice, cilantro, chili powder, and cumin in a blender or food processor and combine. You can also put it in a bowl and use an immersion blender if you have one. Set aside.
Line a serving platter with the mixture of lettuce. Top with desired toppings and drizzle with the dressing.
Cooks Note:
I like to use a shallow serving bowl or a platter when I am serving a salad like this. If you toss it in a big bowl everything seems to sink to the bottom. This way, when you use your tongs to serve, just go straight down and you get a little of everything!
Recipe by Sunflower Supper Club at https://sunflowersupperclub.com/avocado-ranch-lime-chicken-salad/