Avocado Ranch Lime Chicken Salad
For the Dressing:
  • 1½ cups of your favorite Ranch Dressing
  • 1 Avocado, peeled and diced
  • 2 tablespoons lime juice
  • ¼ cup chopped cilantro
  • ½ teaspoon chili powder
  • ¼ teaspoon cumin
For the Salad
  • Cilantro Lime Marinated Chicken, find the recipe on our site here
  • 8-10 cups chopped lettuce, we use a blend of romaine and iceberg
  • 1 can black beans, rinsed and drained
  • 1½ cups fresh corn or 1 can mexicorn
  • red onion, diced
  • grape tomatoes, sliced in half
  • feta cheese (trust me, it is delicious)
  • shredded cheddar cheese
  • Doritos or Chili Fritos, crumbled
  1. Place the ranch dressing, diced avocado, lime juice, cilantro, chili powder, and cumin in a blender or food processor and combine. You can also put it in a bowl and use an immersion blender if you have one. Set aside.
  2. Line a serving platter with the mixture of lettuce. Top with desired toppings and drizzle with the dressing.
Cooks Note:
  1. I like to use a shallow serving bowl or a platter when I am serving a salad like this. If you toss it in a big bowl everything seems to sink to the bottom. This way, when you use your tongs to serve, just go straight down and you get a little of everything!
Recipe by Sunflower Supper Club at https://sunflowersupperclub.com/avocado-ranch-lime-chicken-salad/