Chicken Parmesan Casserole
  • 4-5 cups cooked boneless skinless chicken breast
  • 1 jar (24 ounces) of your favorite marinara sauce
  • 2 cloves garlic, minced
  • ¼ cup chopped fresh basil or 1 teaspoon dried
  • ½ teaspoon dried oregano
  • 2 cups (8 ounces) shredded Italian blend cheese
  • 1 bag (5 ounces) garlic croutons
  • 2 tablespoons olive oil
  • ½ cup grated parmesan
  • Fresh Italian parsley minced for garnish
  • Cooked spaghetti noodles for serving
  1. Preheat the oven to 350 degrees.
  2. Place the chicken in a lightly greased 9 x 13 inch dish.
  3. In a medium bowl, mix together the marinara sauce, garlic, basil, and oregano.
  4. Spread evenly over the chicken.
  5. Top with the Italian cheese blend
  6. Roughly crush the bag of garlic croutons and mix with olive oil and parmesan cheese.
  7. Sprinkle evenly over the cheese.
  8. Bake for 20-25 minutes or until the topping is golden and the casserole is bubbling.
  9. Sprinkle with fresh Italian parsley and serve over cooked spaghetti noodles.
Recipe by Sunflower Supper Club at