Onion Pie (Zwiebelkuchen)
  • Pie crust for double crust 9” pie (See my recipe here)
  • 6 pounds onions, sliced
  • 4 – 6 slices bacon
  • 16 ounces sour cream
  • 4 eggs, slightly beaten
  • 3 Tablespoons flour
  • ½ teaspoon salt
  • ¾ teaspoon caraway seed
  1. Heat oven to 425. Line a jelly roll pan with the pie dough. Make sure the dough comes up the sides of the pan.
  2. Saute the onions in a little butter or olive oil until they are translucent. Drain and put into a large bowl. Cook bacon until crisp and then chop into bite size pieces and add to onions. Mix well.
  3. Stir in sour cream and beaten eggs. Sprinkle flour and salt over onions and mix well. Pour the mixture into the pan. Sprinkle with caraway seeds.
  4. Bake for about an hour or until onions start to turn a golden brown.
Recipe by Sunflower Supper Club at https://sunflowersupperclub.com/onion-pie-zwiebelkuchen/