Rise and Shine Bacon and Egg Breakfast Muffins
  • 4 eggs, scrambled
  • ½ pound bacon, cooked until crisp
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon dry mustard
  • ½ teaspoon ground black pepper
  • 1 cup (4 ounces) shredded Cheddar Cheese, divided
  • ¾ cup milk
  • ¼ cup vegetable oil
  • 1 raw egg
  1. Preheat the oven to 400 degrees and lightly grease a 12-cup muffin pan.
  2. Coarsely chop the scrambled egg and bacon.
  3. In a medium size bowl, combine the flour, baking powder, salt, dry mustard, black pepper and ¾ cup of the cheese and stir. Then, stir in the coarsely chopped scrambled egg and cooked bacon.
  4. In a small bowl, whisk together the milk, vegetable oil and the raw egg.
  5. Stir into the dry ingredients and mix until just combined.
  6. Divide evenly between the 12 muffin cups. (I used my ice cream scoop.)
  7. Sprinkle with the remaining cheese.
  8. Bake for 20-25 minutes, until lightly browned.
Recipe by Sunflower Supper Club at https://sunflowersupperclub.com/rise-and-shine-bacon-and-egg-breakfast-muffins/