Reuben Dip or Casserole
  • 1 pound sliced Corned Beef
  • 1 (15 ounce) can Sauerkraut, well drained
  • 2 cups (8 ounces) shredded Swiss Cheese
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 2 tablespoons cocktail sauce
  • 2 tablespoons pickle relish
  • ½ teaspoon minced garlic
  • Pumpernickel or Rye bread for serving
  1. Finely dice Corned Beef and place in the bottom of a 9 x 13 inch dish that has been sprayed with cooking spray. Top with the well drained sauerkraut, and then the Swiss cheese.
  2. In a small bowl, mix the mayo, sour cream, cocktail sauce, pickle relish and garlic.
  3. Spread evenly over the Swiss cheese in the dish.
  4. Bake at 325 degrees for 20-25 minutes.
  5. Serve with pumpernickel or rye bread squares.
  6. Cook's Note: You can also make this a meal. Cube about 8 slices of pumpernickel or rye bread and mix with ½ cup melted butter. Place on top of the mayo mixture. Bake at 350 degrees for about 30 minutes. You now have a Reuben Casserole!
Recipe by Sunflower Supper Club at