Easy Crescent Roll Breakfast Casserole
  • 1 package (8 ounces) Crescent Rolls
  • 2 cups (8 ounces) Shredded Cheese, your choice (My family likes Colby-Jack)
  • 1 pound ground breakfast sausage or bacon, or use 2 cups diced ham
  • 1 dozen eggs
  • 1 cup milk
  • ½ teaspoon ground mustard
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  1. Place the crescent rolls in the bottom of a greased 9 x 13 inch greased casserole dish.
  2. Pinch seams together.
  3. Evenly spread the cheese over the layer of crescent rolls followed by the sausage, bacon or ham (or maybe a combo!).
  4. In a bowl whisk together the eggs and milk, add the ground mustard, salt and pepper.
  5. Gently pour over the casserole.
  6. Bake in a 350 degree oven for about 45 minutes until set.
Cook’s Notes:
  1. I have never assembled this completely the night before.
  2. I usually layer the rolls, cheese, and sausage in the casserole dish and combine the eggs and the rest of the ingredients in a separate bowl.
  3. In the morning all you need to do is pour the eggs over the casserole and bake.
Recipe by Sunflower Supper Club at https://sunflowersupperclub.com/easy-crescent-roll-breakfast-casserole/