Streusel Topped Pumpkin Bread with Apples
 
 
Author:
Ingredients
  • 3⅓ cups flour
  • 4 teaspoons pumpkin pie spice
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1½ teaspoons salt
  • 2⅔ cups sugar
  • ⅔ cup vegetable oil
  • 4 eggs
  • 1 (15-ounce) can pumpkin
  • ⅔ cup water
  • ½ cup chopped Pecans
  • 2 cups apples, peeled and finely chopped
Streusel Topping:
  • ⅓ cup flour
  • 3 tablespoons brown sugar
  • 2 tablespoons cold butter
Instructions
  1. Sift together flour, pumpkin pie spice, soda, powder and salt. Set aside. Beat together sugar and oil until light and fluffy. Add eggs, one at a time. Beat in pumpkin. Add dry ingredients alternately with water to dry mixture. Stir in pecans and apples. Pour into 2 greased loaf pans.
  2. In a small bowl, combine the flour, brown sugar and butter. Cut in butter until crumbly. Sprinkle over batter.
  3. Bake in a 350 degree oven for 55 - 60 minutes or until tester comes out clean when inserted into center of the loaf.
Recipe by Sunflower Supper Club at https://sunflowersupperclub.com/streusel-topped-pumpkin-bread-with-apples/