Beer Bread
  • 3 cups self-rising flour (Be sure to use self-rising, NOT all-purpose.)
  • ½ cup sugar
  • 1 (12 ounce) beer, you choose the flavor (minus a sip or two, I won't tell!)
  • 2 tablespoons butter, melted
  1. In a large bowl mix the self rising flour, sugar, and beer. The dough will be quite sticky.
  2. Put the mixture in a well greased loaf pan.
  3. Bake in a 375 degree oven for 1 hour.
  4. When there is about 10 minutes left, begin basting the top of the bread with the melted butter. I usually baste a couple of times.
Recipe by Sunflower Supper Club at