My Family's Favorite Spinach and Artichoke Dip
 
 
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Ingredients
  • 1 tablespoon butter
  • ½ cup onion, diced
  • 2 cloves garlic, (1 teaspoon)
  • 1 package (6 ounces) Fresh Baby Spinach, any tough stems removed and roughly chopped
  • 1 package (8 ounces) Cream Cheese, softened
  • ½ cup mayo
  • ½ cup sour cream
  • 1 can (15 ounces) Artichoke Hearts, drained and roughly chopped (sometimes I use 2!)
  • 1 teaspoon Frank's Hot Sauce
  • ½ cup Parmesan cheese, shredded, plus a little extra for top if desired
  • 1 cup (4 ounces) Pepper Jack Cheese, shredded
  • ½ cup Peperocini Peppers, roughly chopped
Instructions
  1. In a large skillet, melt the butter over medium heat. Add the onion and saute for a few minutes until soft. Add the garlic and continue sauteing for another minute until fragrant.
  2. Add the fresh Spinach and continue cooking until the spinach is cooked down and any liquid has about evaporated, about 4-5 minutes.
  3. Remove the skillet from the heat. Add the cream cheese, mayo, sour cream, artichoke hearts, hot sauce, Parmesan Cheese, Pepper Jack Cheese. Mix to combine.
  4. Spoon mixture into a baking dish. Top with extra Parmesan cheese if desired and Peperocini peppers.
  5. Bake at 350 degrees for 25-30 minutes.
  6. Serve with chips or pita/flatbread.
Recipe by Sunflower Supper Club at https://sunflowersupperclub.com/my-familys-favorite-spinach-and-artichoke-dip/