Margarita Popsicles
Author: Sunflower Supper Club
- 1 can (12 ounces) Frozen Limeade, thawed
- 12 ounces water, (use Limeade can)
- ⅓ cup Tequila
- 2 tablespoons Orange Liquer
- ¼ teaspoon kosher salt
- 8 Dixie Cups (5 ounce)
- 8 Wooden Popsicle sticks
- In a medium bowl with a pour spout combine the Limeade, water, tequila, Orange Liqueur, and salt.
- Stir until well combined.
- Pour into Dixie cups.
- Place in the freezer and allow to partially freeze for a few hours.
- Press the Popsicle stick into the center of the cup.
- Return to the freezer for 4-5 more hours until frozen.
- When ready to serve, just remove the cup by tearing at the seam.
Recipe by Sunflower Supper Club at https://sunflowersupperclub.com/margarita-popsicles/
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