Margarita Popsicles
  • 1 can (12 ounces) Frozen Limeade, thawed
  • 12 ounces water, (use Limeade can)
  • ⅓ cup Tequila
  • 2 tablespoons Orange Liquer
  • ¼ teaspoon kosher salt
  • 8 Dixie Cups (5 ounce)
  • 8 Wooden Popsicle sticks
  1. In a medium bowl with a pour spout combine the Limeade, water, tequila, Orange Liqueur, and salt.
  2. Stir until well combined.
  3. Pour into Dixie cups.
  4. Place in the freezer and allow to partially freeze for a few hours.
  5. Press the Popsicle stick into the center of the cup.
  6. Return to the freezer for 4-5 more hours until frozen.
  7. When ready to serve, just remove the cup by tearing at the seam.
Recipe by Sunflower Supper Club at