Avocado and Feta Dip
  • 1 large tomato, seeded and chopped
  • 1 red bell pepper, chopped
  • ⅓ cup red onion, finely diced
  • 2 tablespoons olive oil
  • 2 tablespoons White Balsamic Vinegar
  • 1 tablespoon Red Wine Vinegar
  • 1 clove garlic, minced
  • 1 teaspoon fresh Oregano, minced
  • 2 large Avocados, chopped
  • ½ cup crumbled Feta Cheese
  1. In a medium bowl, mix the tomato, red bell pepper and red onion.
  2. In a small bowl, whisk together the olive oil, White Balsamic Vinegar, Red Wine Vinegar, garlic and fresh Oregano.
  3. Pour over the tomato mixture. Gently mix in the chopped Avocados and Feta Cheese.
  4. Serve with corn chips, pita chips, flatbread or just grab a spoon!
  5. Cook's Note: If you don't have White Balsamic Vinegar feel free to use dark. The dip will still be delicious, it is just not as pretty!
Recipe by Sunflower Supper Club at https://sunflowersupperclub.com/avocado-and-feta-dip/