Tomato, Watermelon and Feta Cheese Salad... Plus Our Very First Cooking Class!
For the Salad:
  • 4 tomatoes, cut into large bite size pieces
  • 2 cups cubed watermelon
  • ½ cup feta cheese
  • ¼ cup diced red onion
For the Dressing:
  • 3 tablespoons Olive Oil
  • 1 tablespoons lemon juice
  • 2 tablespoons chopped mixed fresh herbs (mint, basil, parsley)
  • ½ teaspoon kosher salt
  1. Combine the tomatoes, watermelon, feta cheese and red onion in a medium bowl.
  2. In a small bowl, whisk together the Olive Oil, lemon juice, herbs and kosher salt.
  3. Pour over the tomato mixture and stir gently to combine.
  4. Cook's Note: If you want a little kick, add 2 tablespoons diced jalapeno pepper.
Recipe by Sunflower Supper Club at