Tomato, Watermelon and Feta Cheese Salad... Plus Our Very First Cooking Class!
Author: Sunflower Supper Club
- 4 tomatoes, cut into large bite size pieces
- 2 cups cubed watermelon
- ½ cup feta cheese
- ¼ cup diced red onion
- 3 tablespoons Olive Oil
- 1 tablespoons lemon juice
- 2 tablespoons chopped mixed fresh herbs (mint, basil, parsley)
- ½ teaspoon kosher salt
- Combine the tomatoes, watermelon, feta cheese and red onion in a medium bowl.
- In a small bowl, whisk together the Olive Oil, lemon juice, herbs and kosher salt.
- Pour over the tomato mixture and stir gently to combine.
- Cook's Note: If you want a little kick, add 2 tablespoons diced jalapeno pepper.
Recipe by Sunflower Supper Club at https://sunflowersupperclub.com/tomato-watermelon-and-feta-cheese-salad-plus-our-very-first-cooking-class/
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