S'more Cookies
Serves: 42 cookies
  • 4 cups regular rolled oats
  • 1½ cups all-purpose flour
  • 1 cup finely crushed graham crackers
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • ¼ cup milk
  • 1 tablespoon vanilla
  • 1 (7 ounce) jar marshmallow creme
  • 42 milk chocolate Kisses
  1. In a bowl, mix oats, flour, crushed graham crackers, baking soda, baking powder, cinnamon and salt. Set aside.
  2. In a large bowl, beat butter with electric mixer 30 seconds. Beat in brown and granulated sugars. Beat in eggs, milk and vanilla. Beat in as much flour mixture as you can, stirring in any remaining with a wooden spoon. Chill, covered, for 1 to 4 hours.
  3. Drop dough by rounded tablespoonfuls 2" apart onto lightly greased cookie sheets. Bake cookies in a 375 degree oven for 8 minutes, remove from oven.
  4. Using the back of a teaspoon measure, make an indentation in each cookie top. Fill a plastic bag with marshmallow creme. Seal bag; snip off timy corner of bag. Pipe 1 teaspoon creme into center of each cookie. Push a chocolate candy into creme, point side down. Return cookies to oven; bake 2 or 3 minutes more or until edges are light brown. Cool on cookie sheets 1 minute. Cool completely on wire racks.
Recipe by Sunflower Supper Club at https://sunflowersupperclub.com/smore-cookies/