Hot Sausage and Rotel Dip
  • 1 pound Hot Sausage
  • 2 packages (8 ounces) cream cheese, cut into chunks
  • 1 can (10 ounces) Hot Rotel, drained
  • 1 teaspoon Frank's Hot Sauce
  • ¼ teaspoon garlic powder
  • Bag of Fritos or Tortilla Chips for serving
  1. In a large skillet over medium high heat brown the sausage, until cooked through.
  2. Reduce the heat to medium low and add the cream cheese, Rotel, hot sauce, and garlic powder.
  3. Continue heating until the cheese is melted and everything is mixed together.
  4. Transfer to a crock pot to serve. Y
  5. ou can also throw the cooked sausage with the other ingredients into a crock pot and just warm.
  6. Serve with Fritos or chips.
Recipe by Sunflower Supper Club at