Cheesy Fondue Bread
  • 1 loaf french bread, cut in half lengthwise
  • ½ cup (1 stick) butter, softened
  • 1 teaspoon garlic powder
  • 1½ cups (6 ounces) shredded Swiss Cheese
  1. Preheat oven to 350 degrees.
  2. In a bowl, combine the softened butter, garlic powder and shredded cheese.
  3. Mix well and spread on the cut sides of the french bread.
  4. Place on a baking sheet and bake for 15-20 minutes until lightly browned and cheese is melted.
Recipe by Sunflower Supper Club at