In a large skillet over medium heat brown the ground beef, onion, and garlic in the skillet
Cook until the beef is browned and cooked through.
Add the Chili Powder, salt, and pepper.
Cook for 3-5 minutes. Don't skip this step--it allows the spices to bloom and maximize their flavor. It will make a difference in the flavor of your finished dish.
Stir in the water, ketchup, Worcestershire sauce, vinegar, Frank's, and the dry mustard.
Bring to a boil; reduce heat to low and simmer, stirring frequently, for 45 minutes or until most of the liquid is evaporated.
For the Pasta
Cook the pasta in a pot of boiling salted water until al dente.
Drain and mix into the beef chili sauce.
Stir in 1 cup of the cheese.
Pour into a lightly greased 9 x 13" casserole dish.
Top with the remaining cheese.
Cover with foil and bake in a 350 degree oven for about 30 minutes.
Recipe by Sunflower Supper Club at https://sunflowersupperclub.com/cheesy-chili-pasta-bake/