Loosemeat Sandwiches
Author: Sunflower Supper Club
- 2 cups low sodium beef broth
- 2 pounds lean ground beef
- 2 cloves garlic, minced (1 teaspoon)
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- Soft Buns
- Butter for toasting buns
- Finely chopped onion
- Cheese slices, processed yellow American is traditional, but my family prefers cheddar slices
- French's yellow mustard
- Dill Pickles, sliced
- Pour beef broth into a large pan over medium high heat.
- Add the ground beef, garlic, Worcestershire sauce, kosher salt and pepper.
- Cook beef, using the back of a spoon to break the meat into small pieces.
- Continue simmering beef for about 20-30 minutes until the liquid is almost gone.
- Meanwhile, while the beef is cooking, butter the buns and toast under the broiler until browned.
- Using a slotted spoon place desired amount of the beef on half of the bun.
- Top with chopped onion, cheese, yellow mustard, dill pickles, and the other half of the bun.
Recipe by Sunflower Supper Club at https://sunflowersupperclub.com/loosemeat-sandwiches/
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