Loosemeat Sandwiches
  • 2 cups low sodium beef broth
  • 2 pounds lean ground beef
  • 2 cloves garlic, minced (1 teaspoon)
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
For serving:
  • Soft Buns
  • Butter for toasting buns
  • Finely chopped onion
  • Cheese slices, processed yellow American is traditional, but my family prefers cheddar slices
  • French's yellow mustard
  • Dill Pickles, sliced
  1. Pour beef broth into a large pan over medium high heat.
  2. Add the ground beef, garlic, Worcestershire sauce, kosher salt and pepper.
  3. Cook beef, using the back of a spoon to break the meat into small pieces.
  4. Continue simmering beef for about 20-30 minutes until the liquid is almost gone.
  5. Meanwhile, while the beef is cooking, butter the buns and toast under the broiler until browned.
  6. Using a slotted spoon place desired amount of the beef on half of the bun.
  7. Top with chopped onion, cheese, yellow mustard, dill pickles, and the other half of the bun.
Recipe by Sunflower Supper Club at https://sunflowersupperclub.com/loosemeat-sandwiches/