Quick Chicken Noodle Soup
 
 
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Ingredients
  • 2 tablespoons butter
  • ½ cup chopped onion
  • ½ cup chopped celery
  • ½ cup chopped carrots
  • ½ teaspoon minced garlic
  • 9 cups chicken broth
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ½ teaspoon black pepper
  • ¼ teaspoon turmeric
  • ¼ teaspoon ground thyme
  • 1 tablespoon minced fresh parsley
  • 3 tablespoons flour
  • ½ cup water
  • 1 package (12 ounces) frozen egg noodles
  • ½ pound shredded cooked chicken
  • ¼ cup ½ and ½ or whipping cream
Instructions
  1. Over medium heat, melt butter in Dutch oven.
  2. Add the onions, celery and carrots.
  3. Cook for a few minutes until beginning to soften.
  4. Add garlic and cook 30 seconds to fragrant.
  5. Add the chicken broth and seasonings and bring to a simmer. Simmer for 15 minutes.
  6. Mix the flour and water.
  7. Pour into soup and stir in the noodles.
  8. Continue simmering for 10 more minutes.
  9. Add chicken and ½ and ½, and heat for a couple more minutes.
Recipe by Sunflower Supper Club at https://sunflowersupperclub.com/quick-chicken-noodle-soup/