Beefy Bacon and Cheese Biscuit Cups
Author: Sunflower Supper Club
- 1 pound ground beef
- 1 small onion, chopped (1/2 cup)
- 1 clove garlic, minced (1/2 teaspoon)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ cup barbecue sauce
- 1½ teaspoons Worcestershire sauce
- 1½ tablespoons pickle relish
- 2 teaspoons yellow mustard
- ¼ cup (2 ounces) shredded Colby-Jack cheese, plus more for top
- 2 cans regular size biscuits
- 4 slices bacon, cooked and crumbled
- 1 cup (4 ounces) shredded Colby-Jack cheese
- Preheat the oven to 400 degrees.
- Brown the ground beef with the onion, garlic, salt & pepper. Drain.
- Add the barbecue sauce, Worcestershire, pickle relish, and yellow mustard.
- Continue cooking for another 5 minutes to allow flavors to blend.
- Remove from heat and stir in the ¼ cup of cheese.
- Stir until melted.
- Flatten each biscuit into a 4-5 inch circle and press into a greased regular sized muffin pan.
- Fill each biscuit with about 1½ tablespoons of the beef mixture.
- Place in the oven and bake for 12 minutes.
- Remove from the oven and top each biscuit cup with some of the bacon and the additional cheese.
- Return to the oven and continue baking for 2-3 more minutes or until cheese is melted and biscuits are golden brown.
- I prefer to use the regular sized biscuits for this recipe. The "Grands" is too much bread.
- Also, the bacon can be mixed into the beef mixture with the cheese before you fill the biscuits.
- I prefer to sprinkle it on top with the cheese, it stays crisper that way.
Recipe by Sunflower Supper Club at https://sunflowersupperclub.com/beefy-bacon-cheese-biscuit-cups/
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