Asian Beef Lettuce Wraps
Author: Sunflower Supper Club
- 1 pound extra lean ground beef
- 1 teaspoon garlic, minced
- ¼ teaspoon crushed red pepper flakes
- ¼ cup plum sauce
- ¼ cup hoisin sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon grated fresh ginger
- 1 tablespoon toasted sesame oil
- 1 bag coleslaw mix (10-12 ounces)
- ½ cup shredded carrots, plus more for serving if desired
- 1 can water chestnuts, chopped
- Red Bell Pepper Strips, optional for serving
- Boston Bibb lettuce leaves, or your favorite lettuce
- Cook ground beef in skillet over medium heat with the garlic and red pepper flakes.
- When browned, drain well and add the plum sauce, hoisin sauce, rice wine vinegar, ginger, and sesame oil.
- Cook for a few minutes to allow the flavors to blend.
- Add the coleslaw mix, carrots, and water chestnuts. Continue cooking about 5 minutes until coleslaw mix is crisp tender.
- Spoon into the lettuce leaves.
- Top with shredded carrots and sliced red bell peppers if desired.
Recipe by Sunflower Supper Club at https://sunflowersupperclub.com/asian-beef-lettuce-wraps/
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