Cheesy Chili Dip
  • 1 package (8 ounces) cream cheese softened
  • ¼ cup pickled jalapenos
  • 2 cups your favorite prepared Chili
  • 2 cups (8 ounces) shredded Colby Jack cheese
  1. Spread the softened cream cheese in the bottom of a dish.
  2. Top evenly with the pickled jalapeƱos, Chili, and shredded cheese.
  3. Bake in a 350 degree oven for about 25-30 minutes until cheese is melted and dip is bubbly.
Recipe by Sunflower Supper Club at