Cherry Chipotle BBQ Meatballs
Author: Sunflower Supper Club
- 3 cups BBQ sauce
- 1 jar (18 ounces) Cherry Preserves
- 3 Chipotle peppers diced
- 1 tablespoon liquid from the can of Chipotle peppers (or 1½ teaspoons powder)
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon garlic powder
- Mix all the ingredients for the BBQ sauce in a medium saucepan and bring to a boil.
- Reduce the heat and simmer for 10 minutes to allow the flavors to blend.
- Add the meatballs and heat through.
Recipe by Sunflower Supper Club at https://sunflowersupperclub.com/cherry-chipotle-bbq-meatballs/
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