Homemade Baileys Irish Cream
  • 1⅔ cups Irish Whiskey
  • 1 cup heavy cream
  • 1 can (14 ounce) fat free sweetened condensed milk
  • 2 tablespoons Hershey's chocolate syrup
  • 2 teaspoons pure vanilla extract (or use 1 teaspoon vanilla and 1 teaspoon almond extract)
  • 2 tablespoons cold coffee
  1. Combine all of the ingredients in a large mason jar, or a large bowl if you don't have a jar large enough.
  2. Use an immersion hand blender and mix for 30 seconds.
  3. Seal and store in the fridge for up to 2 months.
Cook's Notes:
  1. If you don't have an immersion hand blender just use a regular blender and transfer to an airtight container.
  2. You can also use ½ and ½ in place of the heavy whipping cream, it just won't be as creamy.
Recipe by Sunflower Supper Club at https://sunflowersupperclub.com/homemade-baileys-irish-cream/