Sun-Dried Tomato Risotto Save Print Author: Sunflower Supper Club Ingredients 6 cups low sodium chicken broth 2 tablespoons olive oil 3 tablespoons butter, softened 1 onion, chopped (1 cup) 2 cups Arborio Rice 4 cloves garlic, minced (2 teaspoons) ½ teaspoon salt ¼ teaspoon black pepper 1 cup dry white wine ⅓ cup chopped […]
Archives for April 2013
Bourbon Meatballs
I love the Kentucky Derby. Let’s be honest…I love the Mint Juleps and the food. When we lived in Pensacola, a friend of mine who had grown up in the South hosted a yearly Kentucky Derby party. It was one of the highlights of the year. From pickled shrimp, mini hot brown and Benedictine sandwiches, […]
Cheesy Garlic Biscuits
When I was little, it was a really big deal to get to go out to dinner. I loved when we would go to that famous seafood restaurant, I’m sure you know the one I’m talking about. I lived for the Cheesy Biscuits that they always serve with their meals. When Dan and I were […]
Nanny’s Red Potato and Beef Bake
I know I’ve told you before that I married a meat and potatoes guy, and we are raising little meat and potato children. Ask my family what they want for dinner, and I’m pretty sure it will involve beef. This is my version of a classic dish a lot of our moms and grandmothers used […]
Hot Corn Dip
Today my kids are back in school after our Spring Break. Every year it is the same for me: Spring Break just makes me ready for summer. I am ready to open the pool, break out the flip flops, and fire up the margarita machine. These next several weeks until school is out will seem […]
