I have to give Julie the credit for the delicious Teriyaki Sauce that I used in these Chicken Lettuce Wraps. We have used her sauce in Supper Club meals to marinate chicken breasts for grilling, and they are one of our most popular items. Using her sauce as a starting point, these wraps came together […]
Archives for May 2012
Key Lime Bars
My daughter and I love to look at the beautiful photos on foodgawker. If you are not familiar with foodgawker, you have to check it out. You can see Supper Club’s foodgawker photo gallery here. You can just scroll through pictures and if you see something that interests you, just click on the picture and it […]
Sweet Chili Asian Chicken Salad
Have you ever had the Asian Chicken Salad from Old Chicago restaurant? If you are familiar with Old Chicago, salads are not generally what they are known for. Although they are more well-known for their pizza or calzones, my daughter and I love their version of an Asian Chicken Salad. Unfortunately, we live about an […]
Creamy Cajun Jambalaya Pasta
Inspired by our love of Cajun food, this pasta dish incorporates the basic flavors of Jambalaya. The peas are a recent addition and although the kids and I like them, but Dan says he would prefer the dish without peas. I am pretty liberal with the Cajun seasoning, so you might try starting with half […]
Old Fashioned Garlic Cheese Grits
I’ve told you before that my family’s favorite meal is a big juicy grilled steak, cheesy grits, a big green salad, and cheesy bread. It is often our Sunday evening meal if we haven’t eaten a big lunch after church. This is my standard grits dish that I have made for years. If you can […]
Asian Chicken Egg Rolls
Here is my take on take on Chicken Egg Rolls, minus the fat and calories of frying. These are baked, and they come together easily so you’ll have dinner to the table in a flash. I served them with my fried rice, minus the chicken. You can find the recipe here. Asian Chicken Egg Rolls […]
