You know we love a good dip around here. This is a version of a dip I have made for years that we always call “lumpy” dip. My family thinks it is because if you eat too much of it, you will become “lumpy.” Lumpy Dip basically has all these ingredients, but it isn’t warmed […]
Archives for April 2012
Sweet Onion and Rice Bake
Sweet Onion and Rice Bake Save Print Author: Sunflower Supper Club Ingredients 4 cups water 1 cup rice (Uncle Ben’s white converted rice suggested, not instant) ¼ cup butter 6 cups chopped sweet onion 2 cloves garlic, minced ¾ cup whipping cream ½ teaspoon Frank’s hot sauce 1 cup grated Swiss cheese (4 ounces) […]
Chipotle, Corn, and Avocado Salad or Dip
I have a corn and black bean salad recipe that my family just loves. You can find the recipe here. I have a deep love for Chipotle Chiles and thought they would be a great addition to this salad. I tried the avocado because our local grocery store had them on sale for $1, and it added […]
Blueberry and Lemon Scones
I’ve been on a bit of a lemon kick lately, not to mention a bit of a berry kick as well. Hey, it’s spring! So when I came across this recipe given to me by a dear friend, I thought I would give it a whirl. Regular readers already know that I am not a […]
Raspberry and Blue Cheese Salad with Raspberry Maple Dressing
I have come to a realization. Are you ready? Swimsuit season is just around the corner, and since I have gotten serious about blogging I’ve put on a wee bit of weight. As a result, I am trying to have smoothies and lean protein for breakfast and big salads for lunch. Last Monday I posted […]
Southwestern Cream of Potato Soup
With the cooler rainy weather we’ve had this week in Kansas, you know my thoughts once again turned to soup. Regular readers know of my love of soup for lunch in the cooler months. I had some potatoes that I needed to use, so I decided to make Cream of Potato soup. Wanting to “turn […]
Artisan Bread in Five Minutes a Day
I love homemade bread … the fact I can control the ingredients, the fact it is waaaaay cheaper to make than to buy, the smell of it in the oven, the feel of the dough in my hands as I work with it, and especially the taste of it right out of the oven with […]
Spinach Salad with Strawberries, Blueberries and Goat Cheese Rounds with Strawberry Balsamic Vinaigrette Dressing
My kids were out of school for Spring Break the week before last. Spring Break always kind of does me in — once we hit that break, I am ready for summer. I get a little taste of not having to be up at the crack of dawn every weekday, and I kind of like […]
Egg Salad Sandwiches
Here is a classic Egg Salad recipe to help you use all those hard-boiled eggs you will have after Easter Sunday. Wishing you and your family a blessed Easter. Egg Salad Sandwiches Save Print Author: Sunflower Supper Club Ingredients 6 Hard boiled eggs ~ Check out the bottom of the post for how I cook […]
English Muffin and Canadian Bacon Egg Bake
I love a great egg casserole. I love that it can be assembled the night before and then is just popped in the oven in the morning. As my family and some of my dear friends could tell you, I am not much of a morning person. Please just give me my coffee and a […]
